GSFIN Level 4 International Award in CODEX HACCP for Food Manufacturing (CPD)

Course Overview

This advanced course provides in-depth training on CODEX HACCP, covering complex hazard analysis, critical control point management, and regulatory compliance in food manufacturing. Designed for senior professionals, it enables participants to lead HACCP implementation and conduct audits within food safety management systems.

Learning Objectives:

By the end of the course, participants will be able to:

1. Master advanced CODEX HACCP principles.
2. Perform comprehensive hazard analysis for complex food systems.
3. Develop and oversee detailed HACCP plans.
4. Validate and verify critical control points (CCPs).
5. Establish advanced monitoring and documentation procedures.
6. Design corrective action protocols for complex scenarios.
7. Lead HACCP audits and assessments.
8. Ensure full compliance with international food safety regulations.
9. Implement continuous improvement frameworks.
10. Develop a proactive food safety culture.

Course Outcomes:

Graduates will be equipped to design, lead, and audit HACCP systems, ensuring the highest level of food safety and regulatory compliance.

Target Audience:

Experienced food industry professionals, including senior food safety officers, quality assurance managers, and HACCP coordinators.

Prerequisites:

Completion of Level 3 HACCP or equivalent advanced food safety training.

Course Content / Syllabus Outline:

1. Advanced HACCP Principles
2. Comprehensive Hazard Analysis
3. Detailed HACCP Plan Development
4. CCP Validation and Verification
5. Advanced Monitoring and Documentation

Assessment and Evaluation Methods:

Participants are assessed through case studies, quizzes, practical audits, and a final project that applies HACCP principles to practical scenarios.

Certification / CPD Points:

Upon completion, participants earn a Level 4 CPD-certified certificate and CPD points.

Course Duration:

The course is 20 hours, including intensive training and assessments.