GSFIN Level 1 International Award in Food Safety for Catering (CPD)

Course Overview

This introductory course provides essential knowledge of food safety practices specifically tailored for the catering industry. Participants will learn foundational concepts in food safety, hygiene, and sanitation, equipping them with the skills necessary to ensure safe food preparation and service in catering environments. This course is ideal for individuals entering the catering sector or those looking to refresh their food safety knowledge.

Learning Objectives:

By the end of the course, participants will be able to:

1. Recognize the importance of food safety in catering operations.
2. Identify common food safety hazards associated with catering.
3. Understand basic hygiene and sanitation practices in food preparation and service.
4. Apply safe food handling techniques to prevent contamination.
5. Recognize the significance of temperature control in food safety.
6. Understand personal hygiene standards for catering staff.
7. Identify proper storage methods for ingredients and prepared foods.
8. Implement cleaning and sanitation procedures for catering equipment and facilities.
9. Understand basic food safety regulations applicable to catering.
10. Recognize the role of documentation in ensuring food safety compliance.

Course Outcomes:

Participants will acquire the foundational skills needed to maintain high food safety standards in catering, contributing to the overall safety and quality of catered food services.

Target Audience:

Entry-level catering staff, new hires in catering operations, and individuals interested in understanding basic food safety principles in the catering industry.

Prerequisites:

No prior food safety experience is required.

Course Content / Syllabus Outline:

1. Introduction to Food Safety in Catering
2. Understanding Food Safety Hazards
3. Hygiene and Sanitation Practices in Catering
4. Safe Food Handling Techniques
5. Temperature Control and Food Storage Basics

Assessment and Evaluation Methods:

Participants will be assessed through quizzes and a final evaluation that tests their understanding of food safety principles relevant to the catering industry.

Certification / CPD Points:

Successful completion awards a Level 1 CPD-certified certificate with associated CPD points.

Course Duration:

The course spans 6 hours, including training and assessment.