GSFIN International Award in ISO 22000:2018 (Awareness) – CPD

Course Overview

This awareness-level course introduces participants to the ISO 22000:2018 Food Safety Management System (FSMS) standard, covering its structure, requirements, and applications within the food industry. The course provides an understanding of how ISO 22000 integrates food safety management principles with hazard analysis and risk-based thinking to create a robust framework for ensuring food safety. Participants will gain insights into the key elements of FSMS, including the Plan-Do-Check-Act (PDCA) cycle, risk management, and continual improvement processes.

Learning Objectives:

By the end of the course, participants will be able to:

1. Understand the purpose and importance of ISO 22000:2018 in food safety management.
2. Identify the key components and structure of an FSMS based on ISO 22000.
3. Recognize the requirements of ISO 22000:2018 and its application in the food industry.
4. Comprehend the role of hazard analysis and risk-based thinking within ISO 22000.
5. Understand the PDCA cycle as applied to food safety processes.
6. Identify the importance of leadership and employee engagement in maintaining FSMS.
7. Gain awareness of the requirements for operational planning and control.
8. Understand the documentation and record-keeping practices essential for FSMS compliance.
9. Recognize the significance of continual improvement in achieving food safety objectives.
10. Understand the process for internal audits and management reviews as part of ISO 22000 compliance.

Course Outcomes:

Participants will acquire foundational knowledge of ISO 22000:2018 and FSMS, equipping them to support food safety initiatives and compliance within their organizations.

Target Audience:

Entry-level food industry staff, quality control assistants, and individuals seeking to understand the basics of ISO 22000 and FSMS requirements.

Prerequisites:

No prior experience with food safety management systems is required.

Course Content / Syllabus Outline:

1. Introduction to ISO 22000:2018 and FSMS
2. Key Requirements and Structure of ISO 22000
3. The PDCA Cycle in Food Safety Management
4. Risk-Based Thinking and Hazard Analysis
5. Documentation and Continual Improvement

Assessment and Evaluation Methods:

Participants will complete quizzes and a final assessment to validate their understanding of ISO 22000:2018 FSMS principles.

Certification / CPD Points:

Upon completion, participants receive a CPD-certified certificate with associated CPD points.

Course Duration:

The course spans 6 hours, including training and assessment.