GSFIN International Award in GMP & GHP for Food Industries (Advanced) – CPD

Course Overview

This advanced course provides an in-depth understanding of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) for the food industry, integrating key ISO technical specifications. The course delves into advanced GMP and GHP principles, with a focus on maintaining high standards of food safety and quality. Participants will learn how to implement, monitor, and manage GMP and GHP programs that align with international standards, including ISO/TS 22002-1 and related ISO specifications. This course equips food safety professionals to lead compliance initiatives and optimize operational practices in food manufacturing and processing.

Learning Objectives:

By the end of the course, participants will be able to:

1. Implement advanced GMP and GHP practices based on international standards.
2. Interpret and apply ISO technical specifications, including ISO/TS 22002-1, within GMP and GHP frameworks.
3. Design and monitor hygiene and sanitation programs to prevent contamination and ensure product safety.
4. Develop and enforce personnel hygiene protocols in line with industry best practices.
5. Establish control measures for environmental cleanliness and contamination prevention.
6. Conduct facility layout assessments to ensure GMP and GHP compliance.
7. Implement effective documentation, record-keeping, and audit trails for GMP and GHP activities.
8. Train and supervise teams on advanced hygiene and manufacturing practices.
9. Identify and control potential food safety hazards, integrating GMP and GHP into the food safety management system.
10. Ensure alignment with regulatory and customer requirements for GMP and GHP.

Course Outcomes:

Participants will gain the skills and knowledge to lead GMP and GHP programs within food manufacturing operations, ensuring compliance with ISO technical standards and enhancing food safety practices.

Target Audience:

Food industry supervisors, managers, quality assurance personnel, and professionals responsible for GMP and GHP implementation and compliance.

Prerequisites:

Basic understanding of GMP and GHP, or completion of the GSFIN Awareness course in GMP & GHP.

Course Content / Syllabus Outline:

1. Advanced Principles of GMP and GHP in Food Safety
2. ISO Technical Specifications, including ISO/TS 22002-1
3. Facility Layout and Environmental Controls
4. Contamination Prevention and Hazard Control
5. Advanced Documentation and Compliance Audits

Assessment and Evaluation Methods:

Participants will be assessed through case studies, scenario-based quizzes, and a final examination applying GMP and GHP practices in complex food industry scenarios.

Certification / CPD Points:

Successful completion awards a CPD-certified certificate with associated CPD points.

Course Duration:

The course spans 15 hours, including training, practical applications, and assessment.