GSFIN International Award in FSSC (Awareness) – CPD

Course Overview

This introductory course provides participants with a foundational understanding of the Food Safety System Certification (FSSC) scheme, focusing on its requirements and significance within food safety management. The course covers key elements of FSSC, including ISO 22000, ISO/TS 22002, and FSSC’s additional requirements, offering insights into how this globally recognized certification ensures food safety and quality throughout the supply chain. Designed for individuals new to FSSC, this awareness course introduces the basic structure, objectives, and benefits of implementing FSSC in food industry operations.

Learning Objectives:

By the end of the course, participants will be able to:

1. Understand the purpose and importance of FSSC certification in the food industry.
2. Recognize the core components of FSSC, including ISO 22000 and ISO/TS 22002.
3. Identify the additional requirements unique to the FSSC scheme.
4. Gain awareness of the principles and structure of a Food Safety Management System (FSMS) under FSSC.
5. Understand the role of FSSC in risk management and hazard prevention.
6. Recognize the benefits of FSSC for regulatory compliance and international market access.
7. Understand the basics of implementing FSSC in food production and processing.
8. Identify the importance of continuous improvement and documentation in FSSC compliance.
9. Gain awareness of audit and certification processes within FSSC.
10. Recognize how FSSC aligns with global food safety standards and practices.

Course Outcomes:

Participants will gain a basic understanding of the FSSC framework and its role in ensuring safe, high-quality food production, positioning them to support FSSC-compliant food safety initiatives.

Target Audience:

Entry-level food industry personnel, quality control and assurance assistants, and individuals interested in understanding FSSC fundamentals.

Prerequisites:

Prior knowledge of food safety is required.

Course Content / Syllabus Outline:

1. Introduction to FSSC and Its Importance in Food Safety
2. Overview of ISO 22000 and ISO/TS 22002 Requirements
3. FSSC Additional Requirements
4. FSSC Certification and Audit Processes
5. Benefits of Implementing FSSC in Food Safety Management

Assessment and Evaluation Methods:

Participants will complete quizzes and a final assessment to ensure understanding of FSSC fundamentals.

Certification / CPD Points:

Upon completion, participants receive a CPD-certified certificate with associated CPD points.

Course Duration:

The course spans 6 hours, including training and assessment.