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GSFIN International Award in FSSC Internal Auditor – CPD

Instructor

Admin

Course Overview

This advanced course is designed to provide participants with the skills and knowledge required to conduct internal audits of Food Safety System Certification (FSSC) standards within a Food Safety Management System (FSMS). Focusing on FSSC 22000, which includes ISO 22000, ISO/TS 22002, and FSSC’s additional requirements, this course covers the principles, techniques, and best practices for effective internal auditing. Participants will learn to plan, conduct, and report on internal audits to ensure compliance with FSSC standards, manage food safety risks, and support continual improvement within their organization.

Learning Objectives:

By the end of the course, participants will be able to:

  1. Understand the purpose and importance of internal audits within the FSSC framework.
  2. Apply the requirements of FSSC 22000, including ISO 22000, ISO/TS 22002, and FSSC-specific elements, in internal auditing.
  3. Develop, manage, and implement an audit program for FSMS compliance with FSSC standards.
  4. Use risk-based auditing techniques to evaluate food safety risks and control measures.
  5. Gather, analyze, and report audit evidence in line with FSSC requirements.
  6. Identify non-conformities and areas for improvement within FSMS.
  7. Prepare clear, actionable audit reports for management.
  8. Understand the corrective action process and verification of improvements.
  9. Contribute to the continuous improvement of FSMS through systematic internal audits.
  10. Support compliance and readiness for external FSSC certification audits.
Course Outcomes:

Participants will acquire the skills necessary to conduct and manage internal audits within FSSC-certified or compliant organizations, enhancing FSMS effectiveness and compliance with international food safety standards.

Target Audience:

Food safety officers, quality assurance professionals, supervisors, and anyone responsible for internal auditing of FSSC standards within a food industry setting.

Prerequisites:

Basic understanding of FSSC, ISO 22000, or prior completion of an awareness-level course on FSSC is recommended.

Course Content / Syllabus Outline:
  1. Introduction to FSSC and Internal Auditing Principles
  2. ISO 22000, ISO/TS 22002, and FSSC Requirements
  3. Audit Planning and Program Management
  4. Conducting Audits: Techniques for Evidence Collection and Evaluation
  5. Audit Reporting, Corrective Actions, and Follow-Up
Assessment and Evaluation Methods:

Participants will be evaluated through practical audit exercises, case studies, quizzes, and a final examination to assess their auditing competencies.

Certification / CPD Points:

Successful completion awards a CPD-certified certificate with associated CPD points.

Course Duration:

The course spans 15 hours, including training, hands-on audit exercises, and assessments.

£30.00
  • Duration 15:00:00
  • Skill Experts
  • Last Update January 4, 2025