GSFIN Level 3 International Award in Food Safety for Manufacturing (CPD)

Course Overview

This advanced course provides in-depth training on food safety principles specifically designed for the food manufacturing industry. Participants will learn to identify, assess, and control food safety hazards at a deeper level. The course focuses on implementing effective food safety management systems, ensuring compliance with industry regulations, and preparing participants to lead food safety initiatives within manufacturing environments.

Learning Objectives:

By the end of the course, participants will be able to:

1. Implement advanced food safety principles throughout manufacturing processes.
2. Conduct detailed hazard analysis and risk assessments for food manufacturing operations.
3. Develop and implement effective food safety management systems.
4. Establish and monitor Critical Control Points (CCPs) in the manufacturing process.
5. Design and implement comprehensive hygiene and sanitation protocols specific to manufacturing.
6. Control and prevent cross-contamination effectively in various production scenarios.
7. Ensure proper temperature control during food processing and storage.
8. Lead staff training initiatives on food safety practices and regulatory compliance.
9. Maintain accurate documentation and records to support food safety audits.
10. Understand and apply relevant food safety regulations and standards in manufacturing.

Course Outcomes:

Participants will acquire the expertise to lead and manage food safety programs within manufacturing facilities, ensuring compliance with regulatory standards and enhancing overall food safety culture.

Target Audience:

Food safety managers, quality assurance professionals, production supervisors, and other experienced staff involved in food manufacturing.

Prerequisites:

Completion of Level 2 Food Safety training or equivalent experience in food safety management.

Course Content / Syllabus Outline:

1. Advanced Food Safety Principles in Manufacturing
2. Hazard Analysis and Risk Assessment Techniques
3. Developing Food Safety Management Systems
4. Critical Control Points (CCPs) Monitoring
5. Sanitation and Hygiene Protocols in Food Manufacturing

Assessment and Evaluation Methods:

Participants will be assessed through case studies, practical exercises, and a final examination that requires applying food safety principles to complex manufacturing scenarios.

Certification / CPD Points:

Successful completion awards a Level 3 CPD-certified certificate with associated CPD points.

Course Duration:

The course spans 15 hours, including comprehensive training, hands-on activities, and assessment.