GSFIN Level 2 International Award in CODEX HACCP for Catering (CPD)

Course Overview

This introductory course provides a fundamental understanding of CODEX HACCP principles for the catering industry. Participants will learn essential concepts in food safety and the HACCP framework, preparing them for entry-level roles in catering food safety management. The course focuses on food handling, hygiene, and hazard prevention tailored to the unique environment of catering services.

Learning Objectives:

By the end of the course, participants will be able to:

1. Recognize the importance of HACCP in catering food safety.
2. Understand basic CODEX HACCP principles as applied in catering.
3. Identify common food safety hazards in catering operations.
4. Outline the preliminary steps of a HACCP plan specific to catering.
5. Understand the basics of Critical Control Points (CCPs) in catering processes.
6. Recognize the role of monitoring and documentation in catering.
7. Identify corrective actions for non-compliance in food service settings.
8. Gain awareness of verification and record-keeping in catering.
9. Understand the significance of continuous improvement in catering HACCP.
10. Recognize the role of HACCP in meeting catering industry regulations.

Course Outcomes:

Participants will gain foundational knowledge of HACCP, enabling them to support safe food practices and prevent foodborne hazards within the catering environment.

Target Audience:

Entry-level catering staff, new hires in catering services, and individuals interested in foundational knowledge of food safety in catering.

Prerequisites:

No prior food safety experience is required.

Course Content / Syllabus Outline:

1. Introduction to HACCP in Catering
2. Basic Food Safety Hazards in Catering
3. Preliminary HACCP Steps for Catering
4. Introduction to CCPs in Catering Operations
5. Monitoring and Documentation Basics for Catering

Assessment and Evaluation Methods:

Participants will complete quizzes and a final assessment tailored to practical scenarios in catering food safety.

Certification / CPD Points:

Completion awards a Level 1 CPD certificate with associated CPD points.

Course Duration:

The course spans 6 hours, including training and assessment.