GSFIN Level 5 International Award in CODEX HACCP for Food Manufacturing (CPD)

Course Overview

This expert-level course offers comprehensive training on CODEX HACCP, emphasizing leadership in food safety, risk management, and strategic HACCP system optimization. Participants will learn to manage large-scale HACCP systems, conduct risk assessments, and implement innovative approaches to maintain food safety at the highest standards.

Learning Objectives:

By the end of the course, participants will be able to:

1. Demonstrate expertise in CODEX HACCP at an organizational level.
2. Conduct advanced risk assessments across complex food manufacturing systems.
3. Lead the design and optimization of large-scale HACCP plans.
4. Oversee the validation and verification of HACCP systems.
5. Develop robust corrective and preventive action (CAPA) protocols.
6. Conduct internal and external HACCP audits at an expert level.
7. Implement data-driven strategies for continuous improvement.
8. Ensure compliance with evolving international food safety regulations.
9. Mentor and train staff in HACCP best practices.
10. Promote a proactive and sustainable food safety culture.

Course Outcomes:

Graduates will have the skills and authority to lead HACCP systems across entire organizations, ensuring sustained regulatory compliance, continuous improvement, and an advanced food safety culture.

Target Audience:

Senior-level food industry professionals, including quality assurance directors, regulatory compliance leaders, and HACCP system managers.

Prerequisites:

Completion of Level 4 HACCP or equivalent high-level food safety training is recommended.

Course Content / Syllabus Outline:

1. Advanced Organizational HACCP Management
2. Comprehensive Risk Assessment Techniques
3. Strategic HACCP Plan Optimization
4. Validation and Verification of HACCP Systems
5. Data-Driven Continuous Improvement

Assessment and Evaluation Methods:

Participants will be assessed through comprehensive case studies, strategic audits, and a capstone project applying HACCP principles to high-level organizational scenarios.

Certification / CPD Points:

Successful completion awards a Level 5 CPD-certified certificate with CPD points, recognizing expert competency in HACCP management.

Course Duration:

The course is 30 hours, including expert-led training, assessments, and project work.